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Introduction

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Degree Program

Bachelor of Science

 

Nutrition and Health Division

 

 
Required
Elective
Academic year 1
INTRODUCTION TO NUTRITION SCIENCE
GENERAL BIOLOGY
FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY
FOOD BASIC ANALYTICAL CHEMISTRY
PHYSIOLOGY
ORGANIC CHEMISTRY
FOOD FUNDAMENTAL
PHYSICAL EDUCATION(BASIC SWIMMING)
SERVICE LEARNING
PHYSIOLOGY LABORATORY
GENERAL CHEMISTRY
FOOD PREPARATION
FOOD PREPARATION LABORATORY
Academic year 2
BIOCHEMISTRY (1)
NUTRITION (1)
NUTRITION LABORATORY
FOOD SANITATION,SAFETY AND REGULATION
BIOCHEMISTRY LABORATORY(1)
BIOCHEMISTRY (2)
FOOD CHEMISTRY
FOOD CHEMISTRY LABORATORY
NUTRITION (2)
MEAL PLANNING & SERVICE
MEAL PLANNING & SERVICE LABORATORY
BIOCHEMISTRY LABORATORY(2)
EXPERIMENTAL ANIMAL
APPLIED PATHOLOGY
NUTRITION PRACTICE(BASIC NUTRITION)
APPLIED MICROBIOLOGY
Academic year 3
THERAPEUTIC NUTRITION I
THERAPEUTIC NUTRITION II
THERAPEUTIC NUTRITION LABORATORY
NUTRITION IN THE LIFE SPAN (1)
NUTRITION IN THE LIFE SPAN (2)
FOOD PROCESSING
QUANTITY FOOD MANAGEMENT
QUANTITY FOOD MANAGEMENT LABORATORY
PUBLIC HEALTH NUTRITION
FOOD SANITATION,SAFETY AND REGULATION
READINGS ON HEALTH NUTRITION
SEMINAR ON NUTRITION SCIENCE
SEMINAR ON HEALTH NUTRITION
NUTRITIONAL METABOLISM
ASSESSMENT OF NUTRITIONAL STATUS
BIOSTATISTICS
CASE STUDY OF CLINICAL NUTRITION
NUTRITION INTERNSHIP TRAININIG PROGRAM IN HOSPITAL
NUTRITIONAL MANAGEMENT IN LONG TERM CARE
FOOD PROCESSING LABORATORY
Academic year 4
 
SPECIAL TOPICS ON BIOCHEMISTRY
ADVANCED NUTRITION
INTRODUCTION OF MOLECULAR BIOLOGY
NUTRITION PRACTICE-DIET MANAGEMENT
NUTRITION PRACTICE-CLINICAL NUTRITION
NUTRITION PRACTICE-COMMUNITY NUTRITION
NUTRITION PRACTICE-COMMUNITY NUTRITION
INTERNSHIP IN NUTRITIONAL PRACTICE (2)
NUTRITION AND IMMUNOLOGY
NUTRITION EDUCATION AND COUNSELING
METHODS FOR HEALTH FOOD EVALUATIONNUTRITION PRACTICE-CLINICAL NUTRITION
HEALTH DIET
DIET AND DRUG INTERACTION
SPECIAL RESEARCH

Food Science and Biotechnology Division

 
Required
Elective
Academic year 1
INTRODUCTION TO FOOD SCIENCE
GENERAL BIOLOGY
FOOD BASIC ANALYTICAL CHEMISTRY
FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY
FOOD BASIC ANALYTICAL CHEMISTRY LABORATORY
ORGANIC CHEMISTRY
NUTRITION
GENERAL CHEMISTRY
FOOD FUNDAMENTAL
Academic year 2
BIOCHEMISTRY (1)
BIOCHEMISTRY (2)
BIOCHEMISTRY LABORATORY(1)
BIOCHEMISTRY LABORATORY(2)
FOOD CHEMISTRY (1)
FOOD CHEMISTRY (2)
FOOD CHEMISTRY LABORATORY
FOOD PROCESSING (1)
FOOD PROCESSING (2)
FOOD PROCESSING LABORATORY (1)
FOOD PROCESSING LABORATORY (2)
MICROBIOLOGY
MICROBIOLOGY LABORATORY
 
Academic year 3
FOOD ANALYSIS AND INSPECTION
FOOD ANALYSIS AND INSPECTION LABORATORY
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY LABORATORY
FOOD SANITATION,SAFETY AND REGULATION
INTRODUCTION OF MOLECULAR BIOLOGY
MOLECULAR BIOTECHNOLOGY
MOLECULAR BIOTECHNOLOGY LABORATORY
BIOSTATISTICS
SPECIAL RESEARCH 1
FOOD PLANTS MANAGEMENT
NUTRITION IN THE LIFE SPAN
FOOD PLANT PRACTICE
FOOD PLANT LABORATORY
FOOD ADDITIVES
READING ON BIOTECHNOLOGY
READING ON FOOD TECHNOLOGY
EDIBLE LIPIDS
FOOD INDUSTRY PRACTICE FOOD PRACTICE
FOOD TOXICOLOGY
SEMINAR ON FOOD TECHNOLOGY
SEMINAR ON BIOTECHNOLOGY
PRODUCT DEVELOPMENT AND SUSTAINABLE DEVELOPMENT
Academic year 4
SPECIAL RESEARCH 2
METHODS FOR HEALTH FOOD EVALUATION
CEREAL CHEMISTRY AND PROCESSING
IMMUNOTECHNOLOGY
NUTRITION AND DISEASE
ZYMOLOGY
EXPERIMENTAL DESIGN
EXPERIMENTAL DESIGN LABORATORY
MEAT CHEMISTRY AND PROCESSING
PRACTICAL TRAINING-SUMMER SESSION (1)
PRACTICAL TRAINING-SUMMER SESSION (2)
UNIT OPERATIONS IN FOOD PROCESSING
INDUSTRY PRACTICAL TRAINING

Master of Science

  Subject Credits
Required Seminar(一)
Seminar(二)
Independent Study
Research Methods of Food Science
Research Methods of Nutrition and Biochemistry
Thesis
1-1
2-0
1-1
2-0
2-2
6
Elective Common Enzymology
Techniques in Electron Microscopy
Special Topics in Experimental Design
3-0
0-3
3-0
Food Food Carbohydrates
Physical Chemistry of Foods
Meat Biochemistry
Sensory Evalution of Foods
Food Protein
Food Rheology
2-0
3-0
2-0
2-0
0-2
0-3
Nutrition Advanced Nutritional Biochemistry
Nutritional Epidemology
Clinical Pathology
Special Topics in Micronutrients
Techuigues in Public Health Survey
Special Topics in Enzymology
Advanced Nutritional Physiology
Health Nutrition
Health Care of Elderly
2-0
2-0
2-0
0-2
0-2
0-3
0-2
0-2
0-2
Biotechnology Experimental Biotechnology(一)
Experimental Biotechnology(二)
Molecular Biology
Applied Microbiology
Special Topics in Enzymology
Cell Physiology
2-0
0-2
0-3
2-0
0-3
0-2

Doctor of Philosophy

  Subject Credits
Required Seminar(一)
Seminar(二)
Special Research(一)
Special Research(二)
Dissertation
1-1
2-0
1-1
1-1
12
Elective Food Food Kinetics
Thermal Properties of Foods?
Special Topics in Meat Processing
Special Topics in Carbohydrates
Special Topics in Food Lipids
Advanced Food Analysis
Special Topics in Cryoprotein Chemistry
2-0
0-2
0-2
0-2
0-2
0-2
0-2
Nutrition Advanced Nutritional Epidemology
Special Topics in Functional Foods
Advanced Physiology
Special Topics in Nutrition and Aging
Special Topics in Free Radicals and Diseases
Special Topics in Molecular Nutrition
Special Topics in Public Health Survey
Special Topics in Nutrition(一)
Special Topics in Nutrition(二)
0-2
2-0
2-0
0-2
2-0
0-2
0-2
2-0
0-2
Biotechnology Principles and Applications in Biotechnology
Special Topics in Applied Enzymology
Special Topics in Biotechnology
Special Topics in Food Biotechnology
3-0
2-0
0-3
2-0

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